Add lemon juice and sugar to pitcher. If you are using bottled lemon juice, increase amount to 1 1/2 cups. Stir until sugar is dissolved. Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.

Bring to a boil, reduce heat and stir often until sugar is dissolved. Remove from heat and cool. 1¼ cup granulated sugar, 4½ cups water. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. 1¼ cups fresh-squeezed lemon juice. Add 3 more cups of water and the sugar/water simple syrup.
Let the mixture boil for a couple of minutes until the sugar dissolves. Then let the simple syrup cool to room temperature. Add the lemon juice to the cooled simple syrup and stir it until combined. Pour the lemonade over ice. You can also add some lemon slices for a pretty garnish.
Place 2 cups water and strawberries in the container of a Vitamix and blend until smooth. Add lemon juice and honey and blend until combined and the mixture is uniform throughout. Add additional cup of water and blend for 10 seconds. Put 2 cups of ice into a large pitcher.
Yields: 5 cups. Sweet with a slight tang, this lemonade is perfect for cooling off on hot summer days! 1 cup (240mL) freshly squeezed lemon juice (about 6-7 medium lemons) 4 cups (960mL) cold water. 1 tbsp (12g) powdered stevia. Add all of the ingredients to a pitcher or large bowl, and stir until the stevia has completely dissolved. Instructions. Add all ingredients (starting with the lesser amount of agave) to a high-speed blender and blend on medium-high until smooth — about 30 seconds. Taste and adjust as needed, adding more agave for sweetness and to balance the lemon, lemon juice for tartness, or strawberries for more strawberry flavor. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired. Most of Paula’s lemonade recipes call for using simple syrup. Essentially, that means you just add sugar to some boiling water and stir until it’s completely dissolved. Using this method guarantees the lemonade will be evenly sweetened without random sugar granules. Just be sure to completely cool down the syrup before mixing it with the
Combine 1/2 cup green tea, the peach juice and lemonade in cocktail shaker or jar with lid. Add sweetener if desired. Add ice cubes, put lid on jar and shake the peach green tea lemonade to combine. Pour the finished drink into a 16 ounce cup and add more ice to top it off if necessary.
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    • how do you make homemade lemonade